I've been interested in my food origins for about the last year now. I quit buying and cooking chicken about 2-3 years ago, partly because I gave it up for Lent and never recovered and partly because I had heard the rumors about how chickens were raised and I wasn't comfortable with it.
Matt and I have been talking about buying a freezer and "buying a cow" for about a year now. I've been reading the Omnivore's Dilemma. Needless to say, I've been interested in where my food comes from for a while now. I just never made the effort do something about it. I preferred to ignore the thoughts in my head and keep going to the grocery paying more attention to price that quality.
Well, I watched Food Inc. and now it's worth the time and money to me to make the change. I've made friends with the Turnip Truck, our local organic grocery store. And yes, it is more expensive but until I get my garden growing and my freezer and my grass fed cow - it's where I'll be going.
So for now, we're on the hunt for a chest freezer, a CSA, and a cow. Click that link to find your own CSA.